Ethiopia, Limu Natural
Perfect to savor on your easy-breezy weekend morning.
|Tasting Notes||Milk Chocolate, Berries|
This Grade-1 coffee from the Limmu Kossa Estate in Ethiopia doesn’t disappoint! Giday Berhe, the Galeh microregion farm founder started trading in coffee in 1993 in Jimma. He opened his own wet and dry mill and supplied the central market with quality coffee. In 2000, he started his own farm with 356 hectares. The management and QC is managed centrally and by professionals. Virtually, every single bean is inspected. The farm has tangible SCR projects for the village.